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The nation's agricultural processing workforce sees solid earning potential through affordable pathways. University of Florida stands out at just $6,351 net cost while maintaining a 91.50% graduation rate, significantly outperforming peers like Angelo State's 40.70% completion rate. These six public programs range from $6,351 to $18,292, preparing graduates for America's $1.8 trillion food system where processing facilities operate in every state from grain elevators to meat packing plants.
6
Programs
$6,351 – $18,292
Net Price Range
$54,341
Avg. Program Earnings
69.6%
Avg. Graduation Rate

6 Agricultural and Food Products Processing Programs

Program rankings
# School Net Price In-State Tuition Graduation Rate Acceptance Rate
1 $6,351 $6,381 91.5% 23.4%
2 $12,915 $8,319 40.7% 79.1%
3 $14,401 $12,997 61.6% 83.1%
4 $17,424 $10,108 65.8% 78.6%
5 $17,883 $10,942 70.5% 95.1%
6 $18,292 $12,859 87.7% 52.7%

Frequently Asked Questions

What explains the huge graduation rate gap between schools?

University of Florida achieves a 91.50% graduation rate while Angelo State manages only 40.70%, despite similar program focus. Ohio State also maintains strong completion at 87.70%, suggesting larger research universities provide better support systems for agricultural processing students.

How do earnings compare across these affordable programs?

Kansas State graduates earn $63,749 annually while Ohio State graduates start at $44,933, showing a $18,816 difference. Both schools charge similar net costs around $17,000-$18,000, making Kansas State the clear value leader for return on investment.

Is the low acceptance rate at University of Florida worth pursuing?

Florida accepts just 23.35% of applicants but offers the lowest net cost at $6,351 and highest graduation rate at 91.50%. The competitive admission reflects strong demand for their food science programs, which connect directly to the state's citrus and agricultural processing industries.

Net price reflects the average cost after grants and scholarships for first-time, full-time students. See our methodology for details.