6 Agricultural and Food Products Processing Programs
| # | School | Net Price | In-State Tuition | Graduation Rate | Acceptance Rate |
|---|---|---|---|---|---|
| 1 |
University of Florida
Gainesville, Florida
|
$6,351 | $6,381 | 91.5% | 23.4% |
| 2 |
Angelo State University
San Angelo, Texas
|
$12,915 | $8,319 | 40.7% | 79.1% |
| 3 |
Washington State University
Pullman, Washington
|
$14,401 | $12,997 | 61.6% | 83.1% |
| 4 |
University of Nebraska-Lincoln
Lincoln, Nebraska
|
$17,424 | $10,108 | 65.8% | 78.6% |
| 5 |
Kansas State University
Manhattan, Kansas
|
$17,883 | $10,942 | 70.5% | 95.1% |
| 6 |
Ohio State University-Main Campus
Columbus, Ohio
|
$18,292 | $12,859 | 87.7% | 52.7% |
Frequently Asked Questions
What explains the huge graduation rate gap between schools?
University of Florida achieves a 91.50% graduation rate while Angelo State manages only 40.70%, despite similar program focus. Ohio State also maintains strong completion at 87.70%, suggesting larger research universities provide better support systems for agricultural processing students.
How do earnings compare across these affordable programs?
Kansas State graduates earn $63,749 annually while Ohio State graduates start at $44,933, showing a $18,816 difference. Both schools charge similar net costs around $17,000-$18,000, making Kansas State the clear value leader for return on investment.
Is the low acceptance rate at University of Florida worth pursuing?
Florida accepts just 23.35% of applicants but offers the lowest net cost at $6,351 and highest graduation rate at 91.50%. The competitive admission reflects strong demand for their food science programs, which connect directly to the state's citrus and agricultural processing industries.
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Net price reflects the average cost after grants and scholarships for first-time, full-time students. See our methodology for details.