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California State University-Los Angeles offers one of the nation's most affordable Food Science and Technology programs at just $4,113 net cost, making advanced food research accessible to students who might otherwise face steep educational debt. This dramatic cost advantage becomes clear when compared to programs averaging $13,000 across the 15 universities in this analysis. The food processing industry employs over 1.7 million Americans, with California leading production in everything from almonds to wine, creating abundant internship and career opportunities for graduates. Students can expect starting salaries ranging from $23,456 to $48,667, with California State Polytechnic University-Pomona graduates earning the highest median at $48,667 annually. Public universities dominate this affordable market, though Brigham Young University-Idaho proves that private institutions can compete at $7,131 net cost. The University of Florida stands out with a 91.50% graduation rate despite highly selective 23.35% acceptance, while more accessible options like California State University-Fresno maintain 95.43% acceptance rates. Regional food hubs from Florida's citrus industry to Idaho's potato processing create direct pathways from classroom to career.
50
Programs
$4,113 – $18,219
Net Price Range
$41,560
Avg. Program Earnings
64.1%
Avg. Graduation Rate

50 Food Science and Technology Programs

Program rankings
# School Net Price In-State Tuition Graduation Rate Acceptance Rate
1 $4,113 $6,813 52.6% 86.9%
2 $6,351 $6,381 91.5% 23.4%
3 $6,480 $6,980 54.8% 95.4%
4 $6,747 $8,147 52.2% 78.1%
5 $7,005 $3,360 35.1%
6 $7,131 $4,656 55.1% 95.6%
7 $9,287 $8,032 32.7% 70.1%
8 $11,580 $7,439 66.7% 55.4%
9 $12,599 $9,506 54.0% 72.5%
10 $12,869 $9,228 57.3% 93.7%
11 $13,485 $12,643 83.7% 47.5%
12 $13,741 $7,992 64.7% 76.7%
13 $13,782 $8,816 60.9% 73.9%
14 $13,816 $11,180 87.2% 42.6%
15 $13,945 $9,992 83.1% 52.7%
16 $14,401 $12,997 61.6% 83.1%
17 $14,487 $6,496 82.2% 66.7%
18 $14,559 $10,024 28.7% 68.4%
19 $14,590 $37,227 56.9% 75.6%
20 $14,714 $8,606 60.9% 84.5%
21 $15,201 $16,004 84.9% 44.8%
22 $15,288 $15,247 85.1% 37.3%
23 $15,501 $9,815 62.9% 75.2%
24 $15,590 $11,505 88.6% 44.6%
25 $15,624 $11,075 85.2% 30.4%
26 $15,847 $5,785 51.9% 32.9%
27 $15,960 $13,626 65.9% 86.8%
28 $16,177 $13,244 56.3% 91.5%
29 $16,334 $10,857 63.7% 95.7%
30 $16,378 $10,234 65.9% 70.6%
31 $16,470 $12,093 44.2% 88.0%
32 $16,487 $7,541 73.1% 83.1%
33 $16,698 $11,630 49.5% 87.4%
34 $16,780 $16,160 35.8% 87.4%
35 $16,928 $11,205 89.3% 49.1%
36 $16,931 $16,080 78.8% 73.8%
37 $16,931 $8,895 84.6% 47.2%
38 $17,084 $15,510 45.5% 83.2%
39 $17,139 $16,488 84.8% 74.9%
40 $17,218 $13,212 69.9% 94.9%
41 $17,365 $10,142 52.5% 86.3%
42 $17,424 $10,108 65.8% 78.6%
43 $17,525 $9,748 70.0% 78.9%
44 $17,722 $12,594 51.2% 79.0%
45 $17,883 $10,942 70.5% 95.1%
46 $17,980 $8,676 40.9% 84.0%
47 $18,045 $12,606 56.4% 94.0%
48 $18,109 $13,484 73.5% 68.4%
49 $18,165 $10,497 75.5% 90.2%
50 $18,219 $9,299 59.6% 86.1%

Frequently Asked Questions

What makes California State University-Los Angeles such an affordable option for Food Science?

Cal State LA offers the lowest net cost at $4,113, nearly $3,000 less than the second most affordable option. The university maintains an 86.94% acceptance rate with a 52.60% graduation rate. Students benefit from proximity to Southern California's massive food processing industry while keeping educational debt minimal.

How do graduation rates compare between affordable and selective programs?

The University of Florida achieves an strong 91.50% graduation rate despite accepting only 23.35% of applicants, while more accessible schools like California State University-Fresno graduate 54.80% of students with 95.43% acceptance. Purdue University balances both factors well with 83.10% graduation and 52.70% acceptance rates. The University of Washington-Seattle maintains 83.70% graduation with moderate 47.52% acceptance.

Where do Food Science graduates earn the highest starting salaries?

California State Polytechnic University-Pomona graduates start at $48,667 annually, more than double the $23,456 earned by University of Florida graduates. University of Georgia graduates earn a middle-ground $42,682, while Cal State Fresno graduates start at $36,130. These salary differences often reflect regional cost of living and local food industry concentration.

Does private education cost significantly more than public for Food Science programs?

Brigham Young University-Idaho breaks the private school stereotype with a $7,131 net cost, ranking sixth among all 15 schools analyzed. This religious institution maintains a 55.10% graduation rate with 95.56% acceptance. Most affordable Food Science programs remain concentrated in public universities, but BYU-Idaho proves private alternatives exist for budget-conscious students.

What debt levels should students expect from these affordable programs?

California State University-Fresno graduates carry $16,500 in median debt, while Cal State Pomona graduates average $22,350 despite earning significantly higher starting salaries. These debt levels remain well below national averages for four-year degrees. The 2:1 salary-to-debt ratio at most schools suggests manageable repayment timelines for Food Science graduates.

Net price reflects the average cost after grants and scholarships for first-time, full-time students. See our methodology for details.