Skip to main content
Food Science and Technology graduates combine chemistry, biology, and engineering principles to develop safe, nutritious food products for global markets. With only 30 schools offering dedicated programs nationwide, this specialized field offers strong career prospects with average starting salaries of $42,954.

When evaluating programs, students should prioritize hands-on laboratory experience, industry partnerships for internships, and faculty research opportunities in areas like food safety, product development, or packaging technology. Look for programs with modern pilot plant facilities, connections to major food manufacturers, and strong job placement rates. The best programs integrate coursework in microbiology, chemistry, and nutrition while providing practical experience through co-ops with companies like General Mills, Nestlé, or local food processing facilities.
25
Schools Ranked
$45,876
Avg. Program Earnings
76.5%
Avg. Graduation Rate

Top 25 Schools

College rankings
# School Median Earnings Graduation Rate School Type
1 $59,045 70.5% public
2 $58,673 89.3% public
3 $52,733 95.1% private-nonprofit
4 $52,107 85.2% public
5 $51,106 87.7% public
6 $49,683 70.0% public
7 $49,370 84.8% public
8 $49,175 83.2% public
9 $48,667 66.7% public
10 $48,041 52.2% private-nonprofit
11 $47,846 86.3% public
12 $47,260 83.8% public
13 $45,221 82.2% public
14 $45,127 84.9% public
15 $42,682 87.2% public
16 $42,682 75.5% public
17 $42,682 65.8% public
18 $41,789 70.6% public
19 $41,789 51.2% public
20 $39,927 61.6% public
21 $39,729 88.6% public
22 $39,585 85.1% public
23 $38,289 76.2% public
24 $37,568 73.1% public
25 $36,130 54.8% public

Browse all Food Science and Technology programs →

See our methodology for how rankings are calculated.