5 Culinary Arts and Related Services Programs
| # | School | Net Price | In-State Tuition | Graduation Rate | Acceptance Rate |
|---|---|---|---|---|---|
| 1 |
SUNY College of Technology at Delhi
Delhi, New York
|
$17,387 | $8,710 | 48.0% | 83.2% |
| 2 |
SUNY College of Agriculture and Technology at Cobleskill
Cobleskill, New York
|
$17,980 | $8,676 | 40.9% | 84.0% |
| 3 |
Paul Smiths College of Arts and Science
Paul Smiths, New York
|
$24,583 | $32,049 | 53.3% | 84.9% |
| 4 |
Culinary Institute of America
Hyde Park, New York
|
$31,864 | $38,410 | 64.7% | 94.9% |
| 5 |
Cornell University
Ithaca, New York
|
$32,337 | $66,014 | 95.1% | 7.5% |
Frequently Asked Questions
What makes SUNY culinary programs such good value compared to private schools?
SUNY Delhi and Cobleskill both cost under $18,000 annually while private options like Paul Smith's run $24,583 and the Culinary Institute of America reaches $31,864. Despite the cost difference, graduates from SUNY Cobleskill actually earn slightly more at $29,685 compared to Paul Smith's graduates at $28,381.
How does Cornell's culinary program compare to dedicated culinary schools?
Cornell stands apart with a 95.1% graduation rate and 7.47% acceptance rate, making it highly selective compared to other schools that accept 83-95% of applicants. However, the $32,337 net cost rivals specialized institutions like the Culinary Institute of America without the focused industry training.
Where do most culinary graduates find work in New York?
New York's restaurant scene spans from casual dining chains to high-end establishments, with major employment centers in New York City, Albany, and tourist destinations like the Finger Lakes region. The state's farm-to-table movement and wine industry also create opportunities in food production and hospitality management roles.
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Net price reflects the average cost after grants and scholarships for first-time, full-time students. See our methodology for details.