5 Culinary Arts and Related Services Programs
| # | School | Net Price | In-State Tuition | Graduation Rate | Acceptance Rate |
|---|---|---|---|---|---|
| 1 |
Lackawanna College
Scranton, Pennsylvania
|
$24,449 | $17,950 | 37.7% | |
| 2 |
Pennsylvania College of Technology
Williamsport, Pennsylvania
|
$26,084 | $17,940 | 50.4% | |
| 3 |
Delaware Valley University
Doylestown, Pennsylvania
|
$27,243 | $43,300 | 52.2% | 95.4% |
| 4 |
Walnut Hill College
Philadelphia, Pennsylvania
|
$33,578 | $23,550 | 60.0% | 100.0% |
| 5 |
Drexel University
Philadelphia, Pennsylvania
|
$38,428 | $60,663 | 77.1% | 79.6% |
Frequently Asked Questions
What explains the large cost differences between Pennsylvania culinary programs?
The $14,000 gap between cheapest and most expensive reflects institutional types, with public Pennsylvania College of Technology at $26,084 and private nonprofit Drexel at $38,428. Walnut Hill College, despite being for-profit, falls in the middle at $33,578 with 100% acceptance and specialized culinary focus.
How do graduation rates correlate with program costs in Pennsylvania?
Higher-priced programs generally show better completion rates, with Drexel's $38,428 program achieving 77.10% graduation versus Lackawanna's 37.70% at $24,449. However, mid-range options like Delaware Valley University offer 52.20% graduation at $27,243, providing a balance between affordability and outcomes.
Does Pennsylvania offer good job prospects for culinary graduates?
The state's major employers like UPMC hospitals and tech companies like Comcast create steady demand for food service professionals. Available earnings data shows graduates earning $32,391, while the state's agricultural strength and urban dining markets in Philadelphia provide additional career opportunities.
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Net price reflects the average cost after grants and scholarships for first-time, full-time students. See our methodology for details.