5 Food Science and Technology Programs
| # | School | Net Price | In-State Tuition | Graduation Rate | Acceptance Rate |
|---|---|---|---|---|---|
| 1 |
Bay Path University
Longmeadow, Massachusetts
|
$14,590 | $37,227 | 56.9% | 75.6% |
| 2 |
Framingham State University
Framingham, Massachusetts
|
$16,698 | $11,630 | 49.5% | 87.4% |
| 3 |
University of Massachusetts-Amherst
Amherst, Massachusetts
|
$23,691 | $17,357 | 83.2% | 63.5% |
| 4 |
Hampshire College
Amherst, Massachusetts
|
$25,810 | $56,630 | 57.2% | 68.9% |
| 5 |
Simmons University
Boston, Massachusetts
|
$27,313 | $45,538 | 71.2% | 76.5% |
Frequently Asked Questions
What makes Bay Path University's Food Science program so affordable compared to other Massachusetts options?
Bay Path's $14,590 net cost represents significant financial aid packaging that brings the total down from a $37,227 sticker price. This creates savings of over $10,000 compared to Simmons University at $27,313 net cost.
How do public versus private costs compare for Food Science students in Massachusetts?
Framingham State offers the lowest in-state tuition at $11,630, though its $16,698 net cost exceeds Bay Path's private option. UMass Amherst charges $17,357 for in-state students but provides the strongest graduation rate at 83.20%.
Does UMass Amherst justify its higher cost with better career outcomes?
UMass Amherst graduates earn $49,175 annually and achieve an 83.20% graduation rate, significantly higher than other programs. The school's research connections and Massachusetts food industry partnerships help offset the $23,691 net cost.
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Net price reflects the average cost after grants and scholarships for first-time, full-time students. See our methodology for details.