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Bay Path University delivers the state's most affordable Food Science and Technology education at just $14,590 net cost, creating a $12,723 savings gap compared to the most expensive option. Massachusetts food manufacturers like Ocean Spray and Big Y Supermarkets provide strong employment prospects for graduates, with UMass Amherst alumni earning $49,175 annually. The 83.20% graduation rate at UMass Amherst stands notably higher than other programs, while acceptance rates across all five schools range from 63.52% to 87.41%.
5
Programs
$14,590 – $27,313
Net Price Range
$49,175
Avg. Program Earnings
63.6%
Avg. Graduation Rate

5 Food Science and Technology Programs

Program rankings
# School Net Price In-State Tuition Graduation Rate Acceptance Rate
1 $14,590 $37,227 56.9% 75.6%
2 $16,698 $11,630 49.5% 87.4%
3 $23,691 $17,357 83.2% 63.5%
4 $25,810 $56,630 57.2% 68.9%
5 $27,313 $45,538 71.2% 76.5%

Frequently Asked Questions

What makes Bay Path University's Food Science program so affordable compared to other Massachusetts options?

Bay Path's $14,590 net cost represents significant financial aid packaging that brings the total down from a $37,227 sticker price. This creates savings of over $10,000 compared to Simmons University at $27,313 net cost.

How do public versus private costs compare for Food Science students in Massachusetts?

Framingham State offers the lowest in-state tuition at $11,630, though its $16,698 net cost exceeds Bay Path's private option. UMass Amherst charges $17,357 for in-state students but provides the strongest graduation rate at 83.20%.

Does UMass Amherst justify its higher cost with better career outcomes?

UMass Amherst graduates earn $49,175 annually and achieve an 83.20% graduation rate, significantly higher than other programs. The school's research connections and Massachusetts food industry partnerships help offset the $23,691 net cost.

Net price reflects the average cost after grants and scholarships for first-time, full-time students. See our methodology for details.