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Cal State LA offers food science students an extraordinary deal at just $4,113 annually after aid, making it the most affordable program in this field nationwide. The cost gap between the cheapest and most expensive options spans over $10,000, with private institutions like Brigham Young University-Idaho surprising many by undercutting most public universities at $7,131. California dominates the affordable end with three schools in the top ten, reflecting the state's massive food processing industry that employs over 500,000 workers from Central Valley agriculture to Silicon Valley food tech startups. Graduation rates vary dramatically across these budget-friendly programs, from College of Southern Idaho's 35.1% to University of Florida's impressive 91.5%. Earnings potential ranges from $23,456 to $48,667, with Cal Poly Pomona graduates commanding the highest salaries despite the program's reasonable $11,580 net cost.
50
Programs
$4,113 – $18,219
Net Price Range
$41,560
Avg. Program Earnings
64.1%
Avg. Graduation Rate

50 Food Science and Technology Programs

Program rankings
# School Net Price In-State Tuition Graduation Rate Acceptance Rate
1 $4,113 $6,813 52.6% 86.9%
2 $6,351 $6,381 91.5% 23.4%
3 $6,480 $6,980 54.8% 95.4%
4 $6,747 $8,147 52.2% 78.1%
5 $7,005 $3,360 35.1%
6 $7,131 $4,656 55.1% 95.6%
7 $9,287 $8,032 32.7% 70.1%
8 $11,580 $7,439 66.7% 55.4%
9 $12,599 $9,506 54.0% 72.5%
10 $12,869 $9,228 57.3% 93.7%
11 $13,485 $12,643 83.7% 47.5%
12 $13,741 $7,992 64.7% 76.7%
13 $13,782 $8,816 60.9% 73.9%
14 $13,816 $11,180 87.2% 42.6%
15 $13,945 $9,992 83.1% 52.7%
16 $14,401 $12,997 61.6% 83.1%
17 $14,487 $6,496 82.2% 66.7%
18 $14,559 $10,024 28.7% 68.4%
19 $14,590 $37,227 56.9% 75.6%
20 $14,714 $8,606 60.9% 84.5%
21 $15,201 $16,004 84.9% 44.8%
22 $15,288 $15,247 85.1% 37.3%
23 $15,501 $9,815 62.9% 75.2%
24 $15,590 $11,505 88.6% 44.6%
25 $15,624 $11,075 85.2% 30.4%
26 $15,847 $5,785 51.9% 32.9%
27 $15,960 $13,626 65.9% 86.8%
28 $16,177 $13,244 56.3% 91.5%
29 $16,334 $10,857 63.7% 95.7%
30 $16,378 $10,234 65.9% 70.6%
31 $16,470 $12,093 44.2% 88.0%
32 $16,487 $7,541 73.1% 83.1%
33 $16,698 $11,630 49.5% 87.4%
34 $16,780 $16,160 35.8% 87.4%
35 $16,928 $11,205 89.3% 49.1%
36 $16,931 $16,080 78.8% 73.8%
37 $16,931 $8,895 84.6% 47.2%
38 $17,084 $15,510 45.5% 83.2%
39 $17,139 $16,488 84.8% 74.9%
40 $17,218 $13,212 69.9% 94.9%
41 $17,365 $10,142 52.5% 86.3%
42 $17,424 $10,108 65.8% 78.6%
43 $17,525 $9,748 70.0% 78.9%
44 $17,722 $12,594 51.2% 79.0%
45 $17,883 $10,942 70.5% 95.1%
46 $17,980 $8,676 40.9% 84.0%
47 $18,045 $12,606 56.4% 94.0%
48 $18,109 $13,484 73.5% 68.4%
49 $18,165 $10,497 75.5% 90.2%
50 $18,219 $9,299 59.6% 86.1%

Frequently Asked Questions

What makes Cal State LA's $4,113 food science program so affordable?

Cal State LA achieves this low cost through substantial state funding and financial aid packages that reduce the sticker price by over $2,700. The university serves a high-need student population, qualifying many for maximum federal and state grants. Despite the low cost, the program maintains decent outcomes with a 52.6% graduation rate and access to Los Angeles' extensive food industry network.

How do graduation rates correlate with program costs in food science?

The data reveals no clear pattern between cost and graduation success. University of Florida charges $6,351 but achieves a 91.5% graduation rate, while College of Southern Idaho costs $7,005 yet graduates only 35.1% of students. Cal Poly Pomona at $11,580 produces both high graduation rates at 66.7% and the strongest earning potential at $48,667 annually.

Where do food science graduates earn the most relative to program cost?

Cal Poly Pomona offers the best return on investment, with graduates earning $48,667 while paying just $11,580 annually. University of Georgia graduates earn $42,682 for a $13,816 investment, showing strong value. These California and southeastern programs benefit from proximity to major food processing facilities and agricultural research centers that drive higher starting salaries.

Is attending a private food science program worth the extra cost?

Brigham Young University-Idaho challenges this assumption by charging only $7,131, less than most public options on this list. The school achieves a 55.1% graduation rate while maintaining lower debt levels through church subsidies. However, most students will find better value at public institutions that offer similar outcomes at comparable or lower costs.

Does geographic location affect food science program affordability?

Western states dominate the most affordable options, with California, Idaho, and Utah schools filling six of the top ten spots. These states benefit from large agricultural economies that support public funding for food science education. The Southeast offers competitive middle-tier options, while no northeastern schools appear in the most affordable category due to higher regional costs.

Net price reflects the average cost after grants and scholarships for first-time, full-time students. See our methodology for details.