5 Food Science and Technology Programs
| # | School | Net Price | In-State Tuition | Graduation Rate | Acceptance Rate |
|---|---|---|---|---|---|
| 1 |
University of Wisconsin-River Falls
River Falls, Wisconsin
|
$14,714 | $8,606 | 60.9% | 84.5% |
| 2 |
University of Wisconsin-Madison
Madison, Wisconsin
|
$16,928 | $11,205 | 89.3% | 49.1% |
| 3 |
University of Wisconsin-Stout
Menomonie, Wisconsin
|
$17,365 | $10,142 | 52.5% | 86.3% |
| 4 |
Mount Mary University
Milwaukee, Wisconsin
|
$18,295 | $34,390 | 58.9% | 69.5% |
| 5 |
Lakeland University
Plymouth, Wisconsin
|
$22,092 | $32,286 | 55.7% | 99.5% |
Frequently Asked Questions
What makes UW-River Falls the most affordable Food Science program in Wisconsin?
UW-River Falls charges just $8,606 for in-state tuition, resulting in a $14,714 net cost that beats all other Wisconsin programs. The 84.48% acceptance rate provides accessible entry into food science education.
How do private Food Science programs compare cost-wise to public options?
Private programs like Mount Mary University cost $18,295 net versus $14,714 at the cheapest public option. Even with higher sticker prices, private schools often provide substantial financial aid to narrow the gap.
Does UW-Madison justify its higher costs for Food Science students?
UW-Madison's $16,928 net cost comes with an 89.30% graduation rate and $58,673 average earnings. The competitive 49.06% acceptance rate reflects the program's academic rigor and career outcomes.
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Net price reflects the average cost after grants and scholarships for first-time, full-time students. See our methodology for details.