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Public universities dominate Wisconsin's Food Science and Technology market, with UW-River Falls offering the state's most affordable option at $14,714 net cost. The $7,378 gap between the cheapest public and private programs reflects Wisconsin's strong state university system. UW-Madison graduates earn $58,673 annually, positioning them well for careers with major food processors like Kimberly-Clark and the state's $104 billion agriculture industry.
5
Programs
$14,714 – $22,092
Net Price Range
$58,673
Avg. Program Earnings
63.5%
Avg. Graduation Rate

5 Food Science and Technology Programs

Program rankings
# School Net Price In-State Tuition Graduation Rate Acceptance Rate
1 $14,714 $8,606 60.9% 84.5%
2 $16,928 $11,205 89.3% 49.1%
3 $17,365 $10,142 52.5% 86.3%
4 $18,295 $34,390 58.9% 69.5%
5 $22,092 $32,286 55.7% 99.5%

Frequently Asked Questions

What makes UW-River Falls the most affordable Food Science program in Wisconsin?

UW-River Falls charges just $8,606 for in-state tuition, resulting in a $14,714 net cost that beats all other Wisconsin programs. The 84.48% acceptance rate provides accessible entry into food science education.

How do private Food Science programs compare cost-wise to public options?

Private programs like Mount Mary University cost $18,295 net versus $14,714 at the cheapest public option. Even with higher sticker prices, private schools often provide substantial financial aid to narrow the gap.

Does UW-Madison justify its higher costs for Food Science students?

UW-Madison's $16,928 net cost comes with an 89.30% graduation rate and $58,673 average earnings. The competitive 49.06% acceptance rate reflects the program's academic rigor and career outcomes.

Net price reflects the average cost after grants and scholarships for first-time, full-time students. See our methodology for details.