5 Foods, Nutrition, and Related Services Programs
| # | School | Net Price | In-State Tuition | Graduation Rate | Acceptance Rate |
|---|---|---|---|---|---|
| 1 |
Western Illinois University
Macomb, Illinois
|
$11,592 | $14,952 | 44.8% | 75.0% |
| 2 |
Dominican University
River Forest, Illinois
|
$15,113 | $37,844 | 62.4% | 89.5% |
| 3 |
Southern Illinois University-Carbondale
Carbondale, Illinois
|
$16,177 | $13,244 | 56.3% | 91.5% |
| 4 |
Benedictine University
Lisle, Illinois
|
$23,529 | $34,290 | 51.0% | 93.1% |
| 5 |
Bradley University
Peoria, Illinois
|
$23,572 | $39,680 | 72.1% | 75.1% |
Frequently Asked Questions
What explains the large cost difference between the cheapest and most expensive programs?
Western Illinois University's public funding allows it to offer nutrition programs at $11,592 net cost, while private institutions like Bradley University charge $23,572. Public universities receive state appropriations that help keep tuition lower, though private schools often provide more financial aid to bridge the gap.
How do graduation rates vary among these affordable nutrition programs?
Bradley University leads with a 72.1% graduation rate despite being the most expensive option, while Western Illinois University graduates 44.8% of students at the lowest cost. Dominican University achieves a strong 62.4% graduation rate at a moderate $15,113 net price point.
Where do graduates typically find employment in Illinois's food industry?
Illinois nutrition graduates often work in Chicago's extensive healthcare systems, school districts, and restaurant industry. The state's agricultural sector and food processing companies also employ dietitians and food scientists, with starting salaries around $30,000 based on recent graduate data.
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Net price reflects the average cost after grants and scholarships for first-time, full-time students. See our methodology for details.