5 Nutrition Sciences Programs
| # | School | Net Price | In-State Tuition | Graduation Rate | Acceptance Rate |
|---|---|---|---|---|---|
| 1 |
University of Connecticut-Waterbury Campus
Waterbury, Connecticut
|
$8,896 | $17,462 | 59.5% | 97.9% |
| 2 |
University of Connecticut-Avery Point
Groton, Connecticut
|
$11,504 | $17,462 | 56.7% | 97.4% |
| 3 |
University of Connecticut-Hartford Campus
Hartford, Connecticut
|
$13,339 | $17,452 | 65.4% | 97.3% |
| 4 |
University of Connecticut-Stamford
Stamford, Connecticut
|
$14,059 | $17,472 | 56.9% | 92.2% |
| 5 |
University of Connecticut
Storrs, Connecticut
|
$22,886 | $20,366 | 83.8% | 54.5% |
Frequently Asked Questions
What accounts for the $13,990 cost difference between UConn campuses?
The main Storrs campus charges $22,886 while regional campuses like Waterbury cost $8,896 annually. Regional campuses offer the same degree credentials but with smaller class sizes and lower overhead costs, making them attractive alternatives for budget-conscious students.
How do graduation rates vary across UConn's nutrition programs?
The main Storrs campus achieves an 83.8% graduation rate with its selective 54.51% acceptance rate. Regional campuses maintain 56-65% graduation rates while accepting over 92% of applicants, reflecting their open-access mission.
Is the $26,603 average debt load manageable for nutrition graduates?
With starting salaries around $29,141, graduates face debt roughly equal to their first-year earnings. Connecticut's high cost of living makes debt management challenging, but the state's established healthcare infrastructure provides stable employment opportunities.
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Net price reflects the average cost after grants and scholarships for first-time, full-time students. See our methodology for details.