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Connecticut's regional campuses offer the state's most affordable Nutrition Sciences programs, with the Waterbury campus delivering education for just $8,896 annually compared to $22,886 at the main Storrs location. All five University of Connecticut campuses produce graduates earning $29,141 within six years. The state's major healthcare systems like Yale-New Haven Health create steady demand for nutrition professionals who can address Connecticut's aging population and chronic disease management needs.
5
Programs
$8,896 – $22,886
Net Price Range
$29,141
Avg. Program Earnings
64.5%
Avg. Graduation Rate

5 Nutrition Sciences Programs

Program rankings
# School Net Price In-State Tuition Graduation Rate Acceptance Rate
1 $8,896 $17,462 59.5% 97.9%
2 $11,504 $17,462 56.7% 97.4%
3 $13,339 $17,452 65.4% 97.3%
4 $14,059 $17,472 56.9% 92.2%
5 $22,886 $20,366 83.8% 54.5%

Frequently Asked Questions

What accounts for the $13,990 cost difference between UConn campuses?

The main Storrs campus charges $22,886 while regional campuses like Waterbury cost $8,896 annually. Regional campuses offer the same degree credentials but with smaller class sizes and lower overhead costs, making them attractive alternatives for budget-conscious students.

How do graduation rates vary across UConn's nutrition programs?

The main Storrs campus achieves an 83.8% graduation rate with its selective 54.51% acceptance rate. Regional campuses maintain 56-65% graduation rates while accepting over 92% of applicants, reflecting their open-access mission.

Is the $26,603 average debt load manageable for nutrition graduates?

With starting salaries around $29,141, graduates face debt roughly equal to their first-year earnings. Connecticut's high cost of living makes debt management challenging, but the state's established healthcare infrastructure provides stable employment opportunities.

Net price reflects the average cost after grants and scholarships for first-time, full-time students. See our methodology for details.