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University of Massachusetts-Lowell offers nutrition sciences training at just $18,627 net cost, making it nearly $9,000 cheaper than the next closest option. The state's biotech corridor and major healthcare systems like Massachusetts General Brigham create strong demand for nutrition professionals. While private options like Boston University deliver 90% graduation rates, the UMass system provides accessible pathways into food science and clinical nutrition careers that support the region's life sciences economy.
8
Programs
$18,627 – $37,899
Net Price Range
77.1%
Avg. Graduation Rate

8 Nutrition Sciences Programs

Program rankings
# School Net Price In-State Tuition Graduation Rate Acceptance Rate
1 $18,627 $16,570 70.1% 86.0%
2 $23,691 $17,357 83.2% 63.5%
3 $26,996 $65,168 90.0% 14.4%
4 $27,313 $45,538 71.2% 76.5%
5 $28,346 $47,770 69.5% 88.8%
6 $29,187 $43,707 67.6% 75.6%
7 $35,435 $67,844 93.3% 9.7%
8 $37,899 $51,786 72.1% 74.6%

Frequently Asked Questions

What makes UMass-Lowell such an affordable choice for nutrition sciences?

UMass-Lowell's $18,627 net cost reflects strong state funding and in-state tuition of just $16,570. The 86% acceptance rate means most qualified students gain admission to this public research university.

How do graduation rates compare between public and private nutrition programs?

Private universities like Tufts (93%) and Boston University (90%) show higher completion rates than public options. However, UMass-Amherst achieves 83% graduation rates while maintaining much lower costs at $23,691 net price.

Does the high cost of private colleges translate to better career outcomes?

Boston University charges $65,168 in tuition but leaves graduates with higher debt loads than UMass programs. The state's MassGrant Plus program specifically helps reduce costs at public institutions for middle-income families.

Net price reflects the average cost after grants and scholarships for first-time, full-time students. See our methodology for details.