Auguste Escoffier School of Culinary Arts-Austin

372Students

57%Grad Rate (6-yr)

$36,330Earnings

Private forprofit2-yearData: 2023-24

About Auguste Escoffier School of Culinary Arts-Austin

Auguste Escoffier School of Culinary Arts brings French culinary tradition to Texas's food capital. The school enrolls 372 students in its Austin campus, focusing on hands-on training in cooking, baking, and hospitality management. Students learn classic techniques alongside modern culinary trends in a city known for its active restaurant scene. The 25:1 student-faculty ratio means plenty of direct instruction in kitchens and labs.

Students pay an average of $20,738 after financial aid, with 56% receiving some form of assistance. Recent graduates earn a median of $36,330 ten years out, though starting salaries begin around $26,265 in the first year after graduation. Most students graduate with $16,000 in debt and monthly loan payments of $170. The employment rate hits 91.9%, reflecting strong demand for trained culinary professionals.

The student body splits evenly between men and women, with 38% White, 28% Hispanic, and 24% Black students. About 83% of students come from Texas, drawn by Austin's reputation as a culinary destination. However, only 57% of students complete their programs within six years, suggesting the intensive training isn't for everyone.

Academics & Faculty

Auguste Escoffier School of Culinary Arts focuses exclusively on hands-on culinary training, offering programs in cooking, baking and pastry arts, and hospitality management. The 25:1 student-faculty ratio means classes stay practical and instruction-focused rather than providing intensive mentorship. With a 57% graduation rate, about half of students complete their culinary programs within six years. The school emphasizes real-world kitchen skills over academic theory, preparing students for immediate entry into restaurant and hospitality careers. Students learn classic French techniques alongside modern culinary trends in Austin's active food scene. The curriculum prioritizes technical proficiency and industry connections over traditional liberal arts education.

Source: College Scorecard / U.S. Department of Education

Student-to-Faculty Ratio: 25:1
Full-Time Faculty: 63.2%
Graduation Rate (6-year): 57.4%
Median Earnings (10 years): $36,330

Popular Programs by Earnings

Popular programs by earnings
Program	Level	Median Earnings
Culinary Arts and Related Services.	Certificate	$23,893

View all 2 programs →

Campus Life

This downtown Austin campus puts you in the middle of one of America's hottest food scenes. The school enrolls 372 students in a city where food trucks and award-winning restaurants create endless inspiration. Austin's year-round warmth means you'll need sunscreen more than winter coats, with mild winters that rarely require heavy jackets.

Students split evenly between men and women (50/50), with strong diversity including 38% White, 24% Black, and 28% Hispanic students. Most students (83%) come from Texas, giving the campus a strong local feel. The 25:1 student-faculty ratio means hands-on kitchen training happens in smaller groups than typical college lectures. Students often spend weekends exploring Austin's famous food scene, from barbecue joints to modern farm-to-table restaurants. The campus doesn't offer dorms, so students live throughout Austin and commute to classes. With 92% of graduates finding employment, the program connects directly to Austin's thriving restaurant industry. Monthly loan payments average $170, reflecting the school's focus on practical career training over traditional college experiences.

Setting: City-Large

Campus Safety (2023)

No reported Clery Act crimes in 2023.

Climate & Weather

January Avg: 41°–62°F
July Avg: 75°–96°F
Annual Precipitation: 36.3"
Annual Snowfall: 0.2"

Student Demographics

Austin's culinary scene draws aspiring chefs who want hands-on training close to home. Over 80% of students come from Texas, reflecting the school's strong reputation within the state's restaurant industry. The student body splits evenly between men and women, showing how culinary arts has evolved beyond traditional gender roles. More than half receive Pell Grants, making this an accessible path for working-class students seeking skilled trades. The diverse mix includes substantial Black and Hispanic representation, mirroring Austin's multicultural food culture and the restaurant industry's need for diverse talent.

Men: 50.0%
Women: 50.0%
White: 37.9%
Black: 23.7%
Hispanic: 28.0%
Asian: 3.8%
In-State Students: 83.3%
Pell Grant Recipients: 56.1%

Location

The culinary school sits in Austin, the Texas state capital and fourth-largest city in the state with over 960,000 residents. Austin's famous "Keep Austin Weird" culture creates an ideal backdrop for culinary students, with the city hosting over 250 food trucks and countless farm-to-table restaurants. The school draws 83% of its students from within Texas, reflecting Austin's strong pull for in-state culinary hopefuls. The city's thriving music scene and tech industry provide diverse dining opportunities for aspiring chefs to explore. Austin's year-round warm climate supports outdoor dining and food festivals throughout the year. Students considering colleges in Texas may also compare Auguste Escoffier School of Culinary Arts-Austin with similar schools in the region.

Address: Austin, Texas 78752

After College

Source: College Scorecard / U.S. Department of Education

Median Earnings (10 years): $36,330
Median Earnings (5 years): $28,367
Loan Repayment Rate: 41.8%
Monthly Loan Payment: $170/mo
Median Debt at Graduation: $16,000

Frequently Asked Questions

What are the admission requirements at Auguste Escoffier School of Culinary Arts-Austin?

The school enrolls 372 students and maintains a relatively accessible admissions process typical of culinary institutes. Auguste Escoffier focuses on hands-on culinary training rather than traditional academic prerequisites. The school draws primarily local talent with 83.33% of students coming from in-state.

How much does Auguste Escoffier School of Culinary Arts-Austin cost after financial aid?

Students pay an average net price of $20,738 annually after aid is applied. About 56.06% of students receive financial assistance, with the school providing institutional grants averaging $4,443. Monthly loan payments typically run $170 for graduates who borrow money.

What is the student-faculty ratio at Auguste Escoffier School of Culinary Arts-Austin?

The school maintains a 25:1 student-to-faculty ratio in its culinary programs. Auguste Escoffier specializes in cooking, baking, and hospitality management training through practical kitchen instruction. The program structure emphasizes professional culinary techniques and industry-standard practices.

What do graduates of Auguste Escoffier School of Culinary Arts-Austin typically earn?

Alumni earn a median salary of $36,330 ten years after graduation, reflecting the restaurant and hospitality industry's wage structure. The employment rate reaches 91.9%, showing strong job placement in Austin's active food scene. Starting salaries begin around $26,265 in the first year post-graduation.

Where is Auguste Escoffier School of Culinary Arts-Austin located?

The campus sits in Austin, a large city known for its diverse food culture and booming restaurant industry. Austin provides extensive internship and employment opportunities in everything from food trucks to fine dining establishments. The city's "Keep Austin Weird" culture embraces culinary innovation and entrepreneurship.

Does Auguste Escoffier School of Culinary Arts-Austin have good graduation rates?

The school posts a 57.40% six-year graduation rate, which reflects the demanding nature of culinary education and career transitions. Many students enter the workforce before completing their full program to gain practical experience. Auguste Escoffier's hands-on approach prepares students for immediate entry into professional kitchens.