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50.0%Acceptance
$15,575Tuition
90Students
91%Grad Rate (6-yr)
$40,359Earnings
#1 in LouisianaPrivate forprofit2-yearSAT/ACT Test BlindData: 2023-24

Cost Details

In-State Tuition
$15,575
Out-of-State Tuition
$15,575
Average Net Price
$29,765
Students Receiving Financial Aid
50.5%
Room & Board (Off Campus)
$12,008
Books & Supplies
$3,000
Median Debt at Graduation
$16,200
Estimated Monthly Loan Payment
$172/mo
Loan Repayment Rate
50.3%
Students Taking Federal Loans
76.3%
Pell Grant Recipients
50.5%

Net Price by Family Income

Average annual net price after grants and scholarships. Source: U.S. Department of Education

Net price by family income bracket
Family Income Average Net Price
$0 – $30,000 $29,209
$30,001 – $48,000 $26,743
$48,001 – $75,000 $31,480
$75,001 – $110,000 $32,063
$110,001+ $32,863

Cost Estimator

Family Income
Residency
Housing

Cost Overview

Families actually pay between $26,743 and $32,863 depending on income, with lower-income students getting modest breaks. A two-year program costs around $60,000 total since this culinary institute charges the same $15,575 tuition regardless of residency. Only 13% of students receive institutional grants averaging $5,224.

Graduates leave with $16,200 in debt, translating to $172 monthly payments. Starting salaries of $25,484 mean loan payments consume about 8% of gross income, which is manageable for culinary careers. Earnings grow to $32,071 after five years and $40,359 after ten years. The 93% employment rate shows strong job placement in Louisiana's restaurant industry.

Lower-income Louisiana residents get the best financial deal here. The net price drops to $26,743 for families earning under $48,000, and half of all students qualify for Pell Grants to offset costs.

Official Net Price Calculator

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Visit Official Net Price Calculator

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