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A degree in Foods, Nutrition, and Related Services opens doors to careers in dietetics, food service management, and nutrition counseling. With 52 schools nationwide offering this program, graduates typically earn around $31,397 annually in entry-level positions. When evaluating programs, students should prioritize accreditation from the Accreditation Council for Education in Nutrition and Dietetics, hands-on laboratory experience, and internship opportunities with healthcare facilities or food service organizations. Look for curricula that balance food science fundamentals with practical nutrition applications. Strong programs also offer pathways to dietetic internships, which are essential for becoming a registered dietitian nutritionist and accessing higher-paying career opportunities.
25
Schools Ranked
$35,714
Avg. Program Earnings
63.9%
Avg. Graduation Rate

Top 25 Schools

College rankings
# School Median Earnings Graduation Rate School Type
1 $45,529 41.1% public
2 $41,937 48.2% public
3 $39,909 76.2% public
4 $38,429 70.8% private-nonprofit
5 $38,289 87.2% public
6 $38,289 51.7% public
7 $37,699 49.5% public
8 $36,793 87.7% public
9 $36,104 44.2% public
10 $36,077 51.2% public
11 $36,077 70.6% public
12 $35,416 52.1% public
13 $35,060 56.2% public
14 $34,603 85.2% public
15 $34,348 63.6% public
16 $33,993 66.4% public
17 $33,281 87.6% public
18 $33,281 62.1% private-nonprofit
19 $33,043 70.0% public
20 $32,707 private-nonprofit
21 $32,707 52.1% private-nonprofit
22 $32,707 54.9% private-nonprofit
23 $32,563 73.5% public
24 $32,119 66.9% public
25 $31,894 public

Browse all Foods, Nutrition, and Related Services programs →

See our methodology for how rankings are calculated.