About Auguste Escoffier School of Culinary Arts-Boulder
Students pay an average net price of $12,193 after financial aid, with 48.45% receiving Pell Grants for low-income families. Graduates earn a median of $32,001 ten years after completion, which creates a challenging financial picture for many students. The typical monthly loan payment of $102 reflects the relatively modest median debt of $9,653. However, the 62% loan repayment rate suggests some graduates struggle to keep up with payments given the food service industry's wage structure.
The student body is 71.6% women and diverse, with 37.92% Black students and 33.58% White students. Only 4.55% of students come from Colorado, indicating the school's national draw. The 87.4% employment rate shows strong job placement, though the 45.9% six-year graduation rate reveals that finishing the program can be challenging for many students.
Academics & Faculty
Source: College Scorecard / U.S. Department of Education
- Student-to-Faculty Ratio
- 49:1
- Full-Time Faculty
- 89.4%
- Graduation Rate (6-year)
- 45.9%
- Median Earnings (10 years)
- $32,001
Popular Programs by Earnings
| Program | Level | Median Earnings |
|---|---|---|
| Culinary Arts and Related Services. | Certificate | $25,967 |
Campus Life
With 71.6% of students being women, the kitchen labs tend to be more collaborative than competitive. Most students commute since this is a career-focused program drawing from across the country (only 4.55% are Colorado residents). The student-faculty ratio of 49:1 reflects the hands-on nature of culinary education where instructors supervise multiple cooking stations simultaneously.
Weekends often involve exploring Boulder's farm-to-table restaurant scene or hiking the nearby Flatirons. The school emphasizes sustainable cooking practices that align well with Boulder's environmental culture. With an 87.4% employment rate, graduates typically land jobs in Colorado's booming restaurant industry. Students frequently practice at Pearl Street Mall's farmers markets, connecting classroom learning to Boulder's local food movement.
- Setting
- City-Midsize
Campus Safety (2023)
No reported Clery Act crimes in 2023.
Climate & Weather
- January Avg
- 21°–47°F
- July Avg
- 57°–88°F
- Annual Precipitation
- 21.2"
- Annual Snowfall
- 92.8"
Student Demographics
- Men
- 28.4%
- Women
- 71.6%
- White
- 33.6%
- Black
- 37.9%
- Hispanic
- 9.8%
- Asian
- 1.2%
- In-State Students
- 4.6%
- Pell Grant Recipients
- 48.5%
Location
- Address
- Boulder, Colorado 80305
After College
Source: College Scorecard / U.S. Department of Education
- Median Earnings (10 years)
- $32,001
- Median Earnings (5 years)
- $33,458
- Loan Repayment Rate
- 62.0%
- Monthly Loan Payment
- $102/mo
- Median Debt at Graduation
- $9,653
Frequently Asked Questions
How much does Auguste Escoffier School of Culinary Arts-Boulder cost after financial aid?
The average net price is $12,193 per year, with costs ranging from $11,578 for low-income students to $16,195 for high-income families. About 48% of students receive federal Pell Grants, making this culinary education accessible to working-class students pursuing professional chef training.
What is the graduation rate at Auguste Escoffier School of Culinary Arts-Boulder?
The six-year graduation rate is 46%, which reflects the intensive nature of professional culinary training. Students dive into hands-on kitchen experience and farm-to-table education that prepares them for demanding restaurant careers.
How much do Auguste Escoffier School of Culinary Arts-Boulder graduates earn?
Graduates earn a median of $32,001 ten years after enrollment, with an 87% employment rate in the culinary field. The school's focus on professional kitchen skills and farm-to-table techniques helps graduates find work in Boulder's thriving restaurant scene and beyond.
What is the student-faculty ratio at Auguste Escoffier School of Culinary Arts-Boulder?
The student-faculty ratio is 49:1, reflecting the school's large enrollment of 8,571 students. Despite the high ratio, the program emphasizes hands-on learning in professional kitchen environments where students gain real-world culinary experience.
Where do Auguste Escoffier School of Culinary Arts-Boulder students come from?
Only 5% of students are from Colorado, with 95% coming from out of state to study culinary arts in Boulder. The student body is 72% women and diverse, with 38% Black students and 34% white students pursuing professional chef training.
Does Auguste Escoffier School of Culinary Arts-Boulder offer good financial aid?
About 24% of students receive institutional grants averaging $3,365, while 53% take federal loans. With median debt of just $9,653 and monthly payments of $102, the school keeps borrowing manageable for students entering the culinary profession.
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About This Data
Statistics on this page come from the U.S. Department of Education’s College Scorecard and IPEDS (2023–24 data year), with climate normals from NOAA and campus safety figures from Clery Act reports. CampusGuide does not estimate or adjust reported figures. Read our full methodology.